Keema Baati- One Heritage Cuisine of Rajasthan
Arid Rajasthan, where historically wars and famines went together, developed culinary traditions that are complex in their variety but not in preparation. There are simple, rustic dishes that make generous use of butter, oil, spices, saffron and dried fruit. And the one such traditional dish is ‘Keem Baati’. Keema (mince meat)- is mixed with a […]
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