With the start of Saavan or monsoon, there’s one more thing which hits us very strongly, irresistible craving for good food ! Apart from the regular hogging, there are a few dishes that are too special to be missed if you’re in Jaipur in the pleasant monsoon season. These can be found at the famous local eateries in pink city like LMB, BMB, Sodhani etc or cooked at home and enjoyed as much as the rains !!
- Mirchi ke tapore
This spicy instant dish is a yummyJaipuri recipe ofharimirch (green chillies) wrapped in a lusciousteekha masala cooked in a typical Rajasthani style. Thisachaar (pickle) type vegetable can be enjoyed with steamed rice and dal,baati,poori,paranthe or anything you want to experiment with.
- Kadhi KachoriThis superb combination of Rajasthani kadhi and mouth watering Kachori where the Kachori is broken a little and filled with kadhi turning out to be a terrific tasteful snack 😀
- Dal pakodeHaven’t these protein rich delicacies been your first love in the rainy season ? Ek cup chai and garam garam dal pakode with green chutney makes a rainy evening just perfect !
- Dal BaatiThis signature Rajasthani delight where Baatis are dumplings made from wheat or millet flour, cooked over hot charcoal and ash and served with yellow dal, loads of ghee, churma and even boora (granulated sugar)to make the most of monsoon 🙂
- Ghewar This heavenly Rajasthani sweet dish mainly associated with Teej festival is found in amazing varieties like plain, mawa, malai and is a favourite especially in the saavan ke mahine !!