It’s World Food Day today! Jaipur is known as a food paradise. It offers a plethora of visual treats to anyone travelling to Jaipur. From theme based cafes to formal dining in lavish restaurants, and not to forget the yummy street food – Jaipur is becoming a melting pot for the foodies.
Getting up from the bed for breakfast, how can you miss on paneer pakoras and doodh jalebi from Saras Parlor, or may it be Shankar ke garma garam samosa, Lassiwala Ki Lassi and Samrat ki kachori. Though it all sums up to be heavy but it’s delicious and the localities are lucky enough to gorge on these delicacies whenever they want.
Jaipur cuisine gives some robust and delectable flavors in some of its star dishes – dal bati churma, laal maas, ker sangria, gate ki sabzi, ghewar and a lot more for luncheon or dinner. Your trip remains incomplete if you didn’t dig into any of these sumptuous dishes. Localites are lucky enough to gorge on these delicacies whenever they want.
If your stomach is still not full or has a little space, head out onto the streets to get a bite of the local snacks and delicacies. You can really bet on a stall of Pandit Pav Bhaji which has been serving from at least last 15 years, or even try Bhelpuri in Raja Park (in front of Julie Furniture). If you want everything at one place Kanha can be the perfect place.
Jaipur and its food, thus compel you to come back and savor its taste lavish cuisine.
Happy #WorldFoodDay 🙂
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