With multiple cafes and restaurants opening around the town, aren’t we all turning into #foodie? Our Instagram screams of all things gooey, cheesy, buttery, spicy, tangy and what not! Well, ‘foodie’ is the new religious belief of Jaipur. And if you aren’t already in the game, you surely need to check this out.Dushyant Singh, the owner of On The House Bistro tags himself as a big time foodie. His food fling is not limited to gulping and guzzling around the town, but exploring the taste beyond borders. He is a crazy food enthusiast who is always on a move with his expert taste buds and adventurous streak. Dushyant has been moving across the globe to experience varied cuisines and cultures. To exhibit his passion for food and connect with like-minded fellas, he laid out Gourmet Getaway.
Gourmet Getaway, as Dushyant, the man behind the name says is “A platform where people can come and share their knowledge about food.” Bonding over food are the strongest, aren’t they?Under the label Gourmet Getaway, Jaipur recently witnessed its first ever food festival, Gourmet Getaway Season 1- Jaipur International Food Festival. Set up in an ancient Rajasthani Haveli, this food fest was utterly gastronomical. The do was graced by the presence of many who is who of the town including celebrity chef Vicky Ratnani, Former Tourism Minister Bina Kak, food enthusiast & writer Dharmendra Kanwar, etc. to name a few.
After the big success of Gourmet Getaway season 1, Dushyant plans to make it a regular feature. But that’s not it, he is up to a lot more. His love for food is taking him places and he is sharing his gluttony experiences with the world on his the official blog of Gourmet Getaway. A true food lover and globetrotter, he has explore a lot and has curate snippets of his original food experiences here.
From the making of Gelato ice cream in Italy to the street food of Turkey, this foodlicious blog covers it all. The first-hand experiences of Restaurateur Dushyant Singh are too epic to resist. France, Turkey, Europe, Rome, wherever you are in the world or plan to travel, take Dushyant’s words for the food. He has experienced it all, from five-stars to local eateries to authentic food in hidden nooks and crannies. Dwell into world cuisine and take a note from culinary experiences of this globetrotter.