Who doesn’t dream of a luxurious, peaceful, relaxing weekend with some serious eating goals? After trying Sunday brunches in cafe and restaurants, it’s time that we explore something more indulging. A new entry to the city’s offbeat weekend destination, we got a chance to spend a day in the calm ambience away from the hustle bustle of the city life at JW Marriott, Jaipur.
Right from the grand palatial entrance to the way of your resting place or even the restaurant, everything draws inspiration from the city it now hails to. Like the grand getaway to the vast arches, it also has a vast menu on its weekend buffet.
We were lucky enough to be a part of their weekend buffet launch and got a chance to savour some of the finest artistic meals from their menu. Especially and focusing mainly on international cuisine – it had an array of dishes to satiate your weekend hunger and vibes. Appetizers are a must to begin with a 3-4 course meal. From shrimps to salmons for non-vegetarians to stuffed tomato and vegetable salads for vegetarians, the menu looked just too way colourful and so did it taste.
To start from salads rich with some best quality of cheese especially imported from Italy to a large number of assorted bread it was indeed confirmed that you will not stay starved.
Drawing a little inspiration from the western world food – it had all types of meat to settle the non-vegetarian cravings. But not to forget the little specially done vegetarian dishes with some extra cheese were definitely not to be missed.
But being in the princely state of Rajasthan how can one miss out to its very own Dal Baati Churma and some Laal Maas. Well, they didn’t. A live station to satiate the dragon from China, they served some hot and spicy fried rice and noodles.
After eating a lot from this, we still had to make our way to the dessert collection. Presented with finesse, were some really mouthwatering and jaw-dropping desserts and we couldn’t simply keep ourselves from gorging into some. The Classic Millie Feuille done in several layers or the Eclairs, Mocha Pot for the coffee lovers and the Blood Orange Parfait were some outstanding ones.
But don’t worry they also had something for all those sugar conscious people – the Raspberry and Coconut Pannacotta and some specially made sugar free ice creams.
So if you haven’t yet planned what to do this weekend get going to this place and binge into the weekend buffet specially crafted for you all.
Happy eating!
Jaipur Beat 