Most travelers heading to Jaipur, are aware of the fact that Rajasthani dishes are awesome, but most, don’t have a local friend or relative to tell them exactly what to try. We have made a guide just for you folks who are traveling to Jaipur, in a hope that you get to try everything we locals’ love, and why Rajasthan, is called a foodie’s paradise.
With so many upbeat cafes and restaurants, it is confusing for travelers what to eat in Jaipur. Here’s a quick guide by Jaipur Beat.
Laal Maas
Laal maas is a delectable dish originated from Rajasthan itself, you may find it some places outside of Rajasthan too, but the authentic taste of Rajasthan is hard to copy. The dish is eaten with Indian Breads (Bajra roti, Bejad Roti, Jungli roti, Roomali roti, and whatnot).
Ghewar
This delectable dessert, also available topped with malai, is something we could die for. Ghewar is the epitome of all desserts, and remain the number one dessert of choice for everyone in Rajasthan.
Mirch ke Tapore, Besan Mirch
These savory pickles are a feat in their own. Served as something like a side and achar, these are sure to take your breath away. Mirch Tapore and Besan Mirch resembles a lot in the green chili part but tastes worlds apart. Best thing undeniably is you will probably get both in every Rajasthani thali you order.
Dal, Bati and Churma
The famous trio of Rajasthani cuisine, the humblest of them all, the most eaten too we guess. There are various Bati’s in the scene, there’s a Plain Bati, a Masala Bati, a Keema bati and many more. The Churma comes in 4 or 5 varieties as well, there’s simply nothing like Churma when it comes to Rajasthani desserts.
Bajra roti, Bejad roti.
These Indian Breads add up on a different level to taste when combined with the famous flavorful Rajasthani dishes. For records, Bejad roti tastes heavenly with Aloo Pyaaz sabzi and Lasaan ki chutney and is a must try.
Aloo Pyaaz ki sabji and Lasaan ki Chutney
Aloo Pyaaz ki Sabji is the real-life manifestation of heaven. Even though Lasaan ki chutney is something you can probably associate with any dish, it just adds a level of sophistication to Aloo Pyaaz’s taste. The magic of this chutney is undeniable, that’s quite the reason you’ll pretty much find it in every Rajasthani thali and being sold loose in the shops too. It may seem easy to make at home, but the authentic Rajasthani Lasaan ki chutney is just too difficult to recreate.
Kachoris, Mirch vada, Samosas
‘
We believe these three should be announced as the national breakfast and evening snack of India. The Rajasthani’s love for these is very very strong. The world-famous Kota kachori is something you’ll only find in Rajasthan, while authentic Samosas and Mirchi Vadas are hard to find outside Rajasthan. We bet you have all grown up eating these three on every Sunday morning, because we, definitely did.
Bajre ki khichdi
Bajre is khichdi is khichdi reinvented by Rajasthanis to taste a million times better, it’s served with jaggery, white butter and loads of ghee. Bajre ki khichdi is basically a winter dish and will keep you warm all winters long, all while making your taste buds dance.
This is only half the list and the next part is coming very soon. Till then, keep exploring and keep eating. 😉
