Along with the traditional ghewars now one can savour ghewars with a twist that are sure to complement your taste buds.
The bond of ghewar and Jaipur goes a long way. Made specially during the month of saawan (July/August) – monsoons and around local festivities like Teej, Gangaur, Rakhi (Raksha Bandhan) and Makar Sakranti; ghewar is Pink City’s renowned sweet that is eaten in three forms – plain (which is brought home and dipped in sugar syrup or as we call it chashini), plain sweet (but is topped with chopped nuts) or rabri ghewar. Which one do you drool on most?
However, as times are evolving, so is this traditional mithai (sweet dish). Pink City girls – Ratika and Richa better known as the Cauldron Sisters, started baking coin ghewars 2years back and on popular demand have ventured into full-size ghewars for this festive season. With a spread of varied flavours to satisfy your palate, these ghewars are a must-try for all those who love the essence of it yet want a refreshing twist to it. And, attention all the chocolate lovers, if you swear by chocolate, you surely can’t resist this scrumptious delight – chocolate ghewar, which is a perfect mix of Jaipuri ghewar flavour and divine chocolate.
This disc-shaped sweet looks like honeycomb and is made out of maida (refined flour) and ghee (clarified butter). This batter is further dropped from a height in hot boiling pan of ghee or oil and deep fried. Once golden brown, it is either kept raw or dipped in sugar syrup in case of plain sweet ghewar.
What is interesting to note about this lip-smacking aromatic mithai is that Jaipur’s ghewar is world famous and is even exported globally. Infact, Paneer Ghewar was invented by Jaipur’s Laxmi Mishtan Bhandar in 1961, after experimenting with kilos of maida and quintals of milk. Not only this, when it comes to gifting specially to a wedded daughter, ghewar tops the mithai list.
This Rajasthani festival Dessert is always a chart topper and savored in different styles. So, this Teej, Jaipur it’s time to try your hands on some chocolate, thandai, rose or mango ghewar’s and bring in some freshness to this traditional sweet dish. And as we said above, if you love chocolate and ghewar, this sinful combo is a must-have!
When you order yours, don’t forget to click a picture and tag us @jaipurbeat
Where to buy: Ghewar is available on almost every sweet shop of Jaipur but for those looking for a Ghewar with a twist, get it from
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Happy Teej to all!