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Ghevar: A savory dessert delight of Jaipur

“The belly rules the mind” goes a famous Spanish proverb, a tantalizing phrase that Jaipur, the land of the kings and rich cuisines, is no stranger to. Rajasthani platter is a scrumptious combination of sweet, spicy and colorful dishes. We Jaipurites with our salivating mouth proudly say that it is incomplete without the mention of Dal-Bati-Churma, a traditional wholesome meal of Rajasthan. Mind you, sweet dishes are never addressed as ‘dessert’ in our land, because unlike desserts which are had after the meal, we relish desserts before, during and after the meal.

Ghevar

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Now is the perfect time to talk about the much-celebrated dessert in this season of special festivities. “Ghevar”,  an incredible Rajasthani Delicacy which is widely popular and traditionally associated with Teej Festival (locally called Sawan ki Teej or Hariyali Teej) and Raksha Bandhan festival falling in the month of August.

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Ghevar is a round mesh-like disc-shaped fried delicacy drenched in cardamom and saffron flavoured sugar syrup and topped with sliced nuts and flavored rabri. We bet you are already dreaming to gobble Ghevar because this festival Dessert is always a chart-topper!

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The luscious sweet is enjoyed indifferently as per an individual’s taste preferences; some enjoy it crispy while others love it tender with the toppings of Mawa or Malai.  Ghevar also tastes great when it is eaten with hot Milk or Kheer.

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Having such a variety in taste, Ghevar can definitely satiate your sweet tooth pangs for the time being but cannot satisfy your need to have it again and again. “Padharo mahare des” is an apt phrase, which means: “Welcome to my land”, where you can experience the flavours of uniqueness that it has to offer and enhance it with the wonderful hospitality, food AND Sweet Dishes like Ghevar that Jaipur is famed the world over.

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Modern Chowpatty – The latest Food Junction in Jaipur!

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Just when Jaipurites were thinking that the city has started settling on a new food complex ie Masala Chowk at Ram Niwas Garden that hosts in itself a variety of dishes, there came “Modern Chowpatty” which is now the talk of the town.
Call it Choupati or Chow-patty, it serves the same purpose as it’s counterpart, just in a much-sophisticated way as well as with a fresh outlook.
People not only just come here to soak in the beauty of the natural and fresh air, but also to enjoy the lip-smacking snacks that are served here. The food stalls at the Modern Chowpatty serve a variety of vegetarian delights.
From Rawat ki Kachori, Chaap from Delhi, Chatpati Kolkatta Chaat, Thai, Mexican and Lebanese cuisines to tea, ice cream, juices, shakes everything is right here.

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A haven for vegetarians, this place houses 15 renowned brands from around the city which include the likes of –

Rawat Mishthan Bhandar

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Chaap Nation

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Shree Gopi Pavitra Bhojnalaya

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Fumo Express

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Tea Tradition Xpress

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Desi Junction

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House Of Delicacies

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Nibs Express

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Krishna Live Ice cream 

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Kalkatti Chat Bhandar

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Ramchandra Kulfi

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Just like any other place which is in its new days, The Modern Chowpatty also is less crowded and this makes one’s meal worthwhile due to the less disturbance along with fast servicing. The rate at which it’s gaining ground from people around the city is phenomenal and has been getting a decent amount of footfall after the evening.

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But what catches our attention is its dining area. The unique circular shaped dining areas are something that we have never seen and experienced in Jaipur.  The Modern Chowpatty works on cashless basis i.e get your royal pass issued and you will be free from cash payments on every stall individually.

Yeah ! Digital India 🙂

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Ambience- Open Air
Food- Multiple brands, Only Vegetarian
Experience – One of its kind!
Location- 303, Nirman Nagar C, Kings Road, Shyam Nagar Police Station, Jaipur.
Parking- Valet parking available.
Go yourselves and explore and we are sure you wouldn’t be disappointed.
Happy Eating!

 

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When in Jaipur, Eat like Jaipurites do!

Most travelers heading to Jaipur, are aware of the fact that Rajasthani dishes are awesome, but most, don’t have a local friend or relative to tell them exactly what to try. We have made a guide just for you folks who are traveling to Jaipur, in a hope that you get to try everything we locals’ love, and why Rajasthan, is called a foodie’s paradise.
With so many upbeat cafes and restaurants, it is confusing for travelers what to eat in Jaipur. Here’s a quick guide by Jaipur Beat.

Laal Maas

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Laal Maas

Laal maas is a delectable dish originated from Rajasthan itself, you may find it some places outside of Rajasthan too, but the authentic taste of Rajasthan is hard to copy. The dish is eaten with Indian Breads (Bajra roti, Bejad Roti, Jungli roti, Roomali roti, and whatnot).

Ghewar

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Ghewar

This delectable dessert, also available topped with malai, is something we could die for. Ghewar is the epitome of all desserts, and remain the number one dessert of choice for everyone in Rajasthan.

Mirch ke Tapore, Besan Mirch

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Mirch Tapore

These savory pickles are a feat in their own. Served as something like a side and achar, these are sure to take your breath away. Mirch Tapore and Besan Mirch resembles a lot in the green chili part but tastes worlds apart. Best thing undeniably is you will probably get both in every Rajasthani thali you order.

Dal, Bati and Churma

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Dal, Bati and Churma

The famous trio of Rajasthani cuisine, the humblest of them all, the most eaten too we guess. There are various Bati’s in the scene, there’s a Plain Bati, a Masala Bati, a Keema bati and many more. The Churma comes in 4 or 5 varieties as well, there’s simply nothing like Churma when it comes to Rajasthani desserts.

Bajra roti, Bejad roti.

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Bejad Roti

These Indian Breads add up on a different level to taste when combined with the famous flavorful Rajasthani dishes. For records, Bejad roti tastes heavenly with Aloo Pyaaz sabzi and Lasaan ki chutney and is a must try.

Aloo Pyaaz ki sabji and Lasaan ki Chutney

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Lasaan Chutney

Aloo Pyaaz ki Sabji is the real-life manifestation of heaven. Even though Lasaan ki chutney is something you can probably associate with any dish, it just adds a level of sophistication to Aloo Pyaaz’s taste. The magic of this chutney is undeniable, that’s quite the reason you’ll pretty much find it in every Rajasthani thali and being sold loose in the shops too. It may seem easy to make at home, but the authentic Rajasthani Lasaan ki chutney is just too difficult to recreate.

Kachoris, Mirch vada, Samosas

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Samosa
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Mirchi Vada

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Kachori

We believe these three should be announced as the national breakfast and evening snack of India. The Rajasthani’s love for these is very very strong. The world-famous Kota kachori is something you’ll only find in Rajasthan, while authentic Samosas and Mirchi Vadas are hard to find outside Rajasthan. We bet you have all grown up eating these three on every Sunday morning, because we, definitely did.

Bajre ki khichdi

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Bajre ki khichdi

Bajre is khichdi is khichdi reinvented by Rajasthanis to taste a million times better, it’s served with jaggery, white butter and loads of ghee. Bajre ki khichdi is basically a winter dish and will keep you warm all winters long, all while making your taste buds dance.

This is only half the list and the next part is coming very soon. Till then, keep exploring and keep eating. 😉